Department

Fall Recipes
Hot Apple Cider is a cozy and heartwarming beverage perfect for chilly weather or festive occasions. This classic drink is made by simmering apple cider with a blend of warming spices such as cinnamon sticks, cloves, allspice, and nutmeg. Orange peels and a sweetener like brown sugar or maple syrup are often added to enhance the flavors.
Hot Apple Cider - Spiced warm apple drink
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Leek and Potato Soup is a classic, comforting soup that's perfect for any season. It is smooth and creamy, often pureed until silky. This traditional soup combines the mild onion-like flavor of leeks with the earthy richness of potatoes, resulting in a hearty dish that's both simple and satisfying.
Leek and Potato Soup – Smooth, creamy soup.
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Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Kürbissuppe, or Rich Pumpkin Soup, is a creamy and savory soup that's a staple in autumn menus. This cozy and satisfying dish begins with roasting pumpkin to enhance its natural sweetness, then blending it into a smooth puree. The pumpkin is combined with aromatics like onions and garlic, and simmered with vegetable broth for depth of flavor.
Kürbissuppe: Rich pumpkin soup, ideal for autumn gatherings
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